Commercial drain jetting provides heavy-duty cleaning for business premises including restaurants, cafes, takeaways, hotels, offices, retail units, warehouses, and industrial sites. Commercial drainage handles significantly higher volumes than residential systems and is subject to heavier deposits — particularly grease and fat in food preparation environments. Our commercial jetting equipment delivers water at pressures up to 4,000 PSI with higher flow rates than domestic units, allowing us to clear larger diameter pipes and more compacted deposits. We carry a range of specialist nozzles including root cutters for tree root intrusion, chain flails for heavy scale, and penetrating nozzles for long pipe runs. Commercial jetting is essential for businesses that must comply with environmental regulations and trade effluent discharge consents issued by United Utilities. Regular scheduled jetting helps businesses avoid emergency callouts, maintain hygiene standards, and demonstrate compliance during inspections. We offer one-off reactive jetting and scheduled maintenance contracts tailored to your business needs.
We survey your commercial drainage system, identifying all access points, pipe runs, and problem areas. For food premises, we pay particular attention to grease trap connections and kitchen waste lines.
Based on the assessment, we select the appropriate jetting unit, nozzle types, and pressure settings for your pipe materials and the type of deposits to be removed.
We systematically jet every pipe section, working from the furthest points back towards the main sewer connection. Kitchen waste lines receive particular attention with grease-cutting nozzles.
We provide a completion certificate for your records and compliance documentation. If you opt for a maintenance contract, we schedule your next visit at the agreed interval.
Commercial drain jetting in the Manchester area typically starts from £200 and can range up to £500 or more depending on the size of the drainage network and severity of deposits. Scheduled maintenance contracts offer reduced per-visit rates. We provide detailed fixed quotes following an initial site assessment and never charge call-out fees.
Restaurants, takeaways, and food preparation businesses should have drainage jetted every three to six months. Offices and retail premises with lighter drainage usage typically need annual jetting. We advise a suitable schedule based on your business type and drainage condition.
Yes. We can schedule jetting to minimise disruption — early mornings, evenings, or weekends are common for food businesses. Our equipment is self-contained and does not require us to shut off your water supply, so your business can continue operating during the work.
Yes. We provide completion certificates confirming the date, scope, and outcome of jetting work. These records demonstrate that your business maintains its drainage to the required standard and can be presented during environmental health or trade effluent inspections.